Commercial Hoods CA Series

The CA series of professional hood from Cadexair is highly configurable and easy to adapt for your installations. Made of 430 or 304 stainless steel to suit your preferences, it has no. 4 finish for exposed surface.

Whether on a wall or an island, single or double, inverted or back to back, each section of hood has suspension brackets thus facilitating installation to the ceiling structure.

The hood is installed 78 inches from the floor and overlooks all the cooking appliances a minimum 150 mm (6 inches) on each side and 305 mm (12 inches) at the front. The hood must be installed 76 mm (3 inches) from semi-combustible material and 475 mm (18 inches). The hood includes one or more sleeves welded to the hood with a 25 mm (1 inch) flange. The Cadexair CA series hood has a fixed pillar at the end of the filter cage to prevent the flow of grease between the side wall and the filter. The air heated by the surfaces of cooking appliances containing fumes, vapors and greasy particles, rises naturally towards the hood and is then sucked by it. The amount of air drawn in by a hood varies depending on the type of cooking appliance used (see the thermal current table). We suggest that you consult one of our specialist in our design team to find a solution adapted to your needs.

Configurations

Standard (CA-S)

Revlow (CA-R)

Double (CA-W)

Taper (CA-S)

PI (CA-S-PE)

Double Taper (CA-W)

PI (CA-W-PE)

Please note that some configurations are not shown above, our professionals are at your disposal for any other custom request.

Typical drawings seen in profile

These diagrams make it possible to differentiate the hood of the standard CA-S series, of a hood of the same series including several possible options.

CA-S Hood

CA-S hood and available options

The amount of air drawn in by a hood must correspond to the volume of air (thermal current) produced by cooking appliances.

Accessories

Contact us for any suggested quote

We support our customers in the choice of their ventilation system for commercial kitchens. The monitoring of our projects and our available resources allow us to offer you a quality service in accordance with NFPA96.

Our expertise in the design of ventilation system projects and our experience in the field allow us to offer solutions adapted to the realities and needs or our customers.

Our automated quote system facilitates the following operations :

Calculation flows
Workshop drawings
Electrical diagrams
Electromechanical coordination
Advanced suppor

CONTACT OUR TEAM FOR THIS PRODUCT

CA series