Commercial Kitchen Compact Hoods

This compact, one piece commercial hood perfectly meets the needs of small kitchens in restaurants, businesses, cafeterias, daycares or institution. Easy to maintain, it has a revolutionary centrifugal degreasing system combined with a built-in radical turbine fan. This patented technique, unique to CADEXAIR, ensure the most complete efficiency.

The CRS36 hood can receive a 190W or 345W. Cadexair suggests the 345W model for gas installations. Provide an electrically operated gas cut-off value for gas cooking equipment. If the hood is not connected to a Cadexair box, a reset relay is mandatory.

Side walls insulated with ceramic wool for clearing combustible materials at the lateral level (e.g. : wooden cabinet). Add 6 inches to the lenght of the hood. Insulated rear wall with fireproof ceramic wool. Add 3 inches depth of the hood (e.g. : rear wall with combustible materials)

For a convention oven, provide a 6 inch spacer at the rear of the hood to fill the space of the convention motor located at the back of the oven.

Construction and options

ULC approved hood entirely built in 18MSG stainless steel. The installation of the hood must meet the standards assigned to the ventilation of commercial kitchens.Integrated halogen lighting (2 x 50W).
High efficiency centrifugal degreaser.
Integrated automatic fire protection system for CRS-36 and CRS-48 models. Start-up is required on site by a certified technician.
Built-in 120V fan.
Option of side walls and rear wall insulated with fireproof ceramic wool.
Several control box options:
CC25V: Speed variation with dimmer.
CC25: Evacuation and compensation dry contact.
CC35 series: Box with automaton and possibility of custom sequence

Control sequence

The ventilation and lighting are switched on via the Cadexair control box. In case of fire under the hood or activation of the manual handle :

The cooking surface, the interior of the hood and its collar are vaporized by the extinguishing liquid from the fire protection system.
The hood fan must remain on.
The hood lighting is interrupted.
The gas or electricity supply to the cooking appliances is interrupted.
The FIRE and COOKING OFF lights come on.
A signal to the building alarm system is transmitted.
The air compensation unit is switched off (model CC25 or series CC35)

Typical designs

CRS Series

Profile view

Front view

Insulating panels for the release of combustible materials

Technical sheet

Accessories

Please contact us for any quotes requested

We support our customers in the choice of their ventilation system for commercial kitchens. The monitoring of projects and our available resources allow us to offer you a quality service in accordance with NFPA96.

Our expertise in ventilation project design and our experience in the field allow us to offer solutions adapted to the realities and needs of our customers.

Our automated quote system facilitates the following operations :

Calculation of flows
Workshop drawings
Electrical diagrams
Electromechanical coordination
Advanced support

CONTACT OUR TEAM FOR THIS PRODUCT

CRS Series

Construction and options

Control sequence

Typical designs

CRS Series

Profile view

Front view

Insulating panels for the release of combustible materials

Technical sheet

Accessories

Please contact us for any quotes requested

We support our customers in the choice of their ventilation system for commercial kitchens. The monitoring of projects and our available resources allow us to offer you a quality service in accordance with NFPA96.

Products and services

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