Commercial Kitchen Exhaust Fans

At Cadexair, we have grease exhaust fans adapted to your commercial cooking equipment. Take a look at our various restaurant exhaust fan systems to find the model best suited to your needs.

Bell-Type Fan

Centrifugal Series with Top Discharge or Wall-Mounted

These centrifugal fans are for medium to high-pressure applications. They are specifically designed to discharge grease-laden air or fumes up and away from buildings.

Made of weather-resistant seamless spun aluminum, these fans can be wall-mounted or installed on the roof. While they are available in a range of capacities, many optional features make them the ideal fans for food service applications.

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Utility Fan

Configurable Dynamo Centrifugal Series

Engineered for maximum performance and reliability, the Dynamo centrifugal series is built to provide the user with an extremely reliable air ventilation unit.

Each Dynamo comes fully assembled, factory set to the specified TPM, and is made of heavy-gauge zinc-coated galvanized steel. Many features are offered as standard equipment that other manufacturers consider options.

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In-Line Fan

In-Line Series

Ideal for commercial kitchen hood systems, this compact fan combines the advantages of axial airflow and centrifugal fans.

Built with heavy gauge steel housing, this fan offers high-pressure capacity. Floor, wall or ceiling mounting is possible, depending on the model.

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Dual-Motor Fan

High-Performance Series

This heavy-duty curb-mounted exhaust blower for restaurant ventilation offers efficient performance and easy access for cleaning and maintenance.

Of robust construction with housing made of heavy gauge steel, this fan includes two motors to reduce repair time in the event of a breakdown.

Mounted on an easy-to-install roof base, the GBD dual-motor fan has a static pressure capacity of 5” H2O.

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