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Discover our custom ventilation training
commercial kitchen

Get specialized training on commercial kitchen ventilation systems tailored to your real needs

Three forms adapted to your schedule

Each eligible for continuing education credits for the Order of Engineers,
FCSI and recognized by the RBQ, CMMTQ and CMEQ as part of
mandatory continuing education.

Individual meeting

We can meet with you or your team to discuss commercial hoods and related matters, including:

  • Current standards
  • Design principles
  • Overview of technologies on the market

Lunch & Learn

If you don’t have much time and your schedule is packed, we enable you to combine business with pleasure by adapting our training so that it may be delivered during your lunch break.


We can meet with your team, your client or you to answer questions about industry standards and our products. We will inform you about the various options available to you and adapt the content to ensure you’re fully satisfied.

Scope of Training

We train engineering firms, insurance companies, environmental services, kitchen designers, FCSI Members, building mechanics and ventilation contractors as well as firefighters.

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Customized Training

By Francis Brassard


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