Combined hood with electrostatic technology
New

New
Since 1986, Cadexair has been widely renowned for its innovative ventilation system solutions for professional and commercial kitchens. It has leveraged its expertise to achieve a true design breakthrough: integrating an advanced filtration system, better known as electrostatic precipitator, with a compact foot print. This system captures up to 99% of airborne grease and minimizes smoke emissions, ensuring a cleaner, safer environment while optimizing space and performance.

The Stadium ESP hood offers flexible configuration options to adapt to available space, cooking equipment, airflow needs, and other site-specific constraints.
ST-20 ESP

ST-40 ESP


Compact Integrated Electrostatic Precipitator Technology
Captures up to 99% of particles.

Perfect for Solid Fuel Cooking
Built for strength, safety, and performance — the industry standard for wood and charcoal cooking.

Cost-Effective Maintenance
Designed with front access for quick, easy, cost-effective, and eco-friendly maintenance thanks to its washable filters.

* Max. L corresponds to the approved minimum flow per linear foot or the maximum length of the hood.